Sunday, March 9, 2014

Cabbage


Diva's favorite meal in the whole world is my homemade mac n' cheese with cabbage & sausage.  To tell you the truth, it was also one of my favorite meals that my Dad made when I was a kid - it must run in the family.

This is such an simple recipe and everyone seems to love it.

It's all of five ingredients and is a great side dish to accompany heavier foods or as a part of your St. Patrick's Day menu.  Mix leftover cabbage with leftover mashed potatoes and you have the traditional Irish dish Colcannon.


Cooked Cabbage

1 medium sized Head of Cabbage, chopped
1c. Water
Smoked Sausage (links, sliced or Lil' Smokies)
Salt
Pepper

Put all ingredients in a pot.
Cook covered over medium heat for about 30 minutes or until cabbage is cooked through.
Salt & pepper to taste.
(I like my cabbage peppery so I use quite a bit.)
Serve with vinegar pepper sauce and cornbread.

If you are looking for some more St. Patrick's Day recipes, look no further than this list featuring some of my fellow foodie bloggers:

Mooshu Jenne - Lucky Charms Blondies
Memories by the Mile - Shamrock Shake 
Captivating Corner - Irish Soda Bread
Little Family Adventure - Shepherd's Pie
Hearts and Home  - Drunken Pot Roast

This is part of FPT.

2 comments:

  1. Hi Pary,
    This is a combination that I never get tired of, love the cabbage and sausage. Happy St. Patrick's Day and thank you so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Me too Miz Helen. Thanks for coming by!

      Delete

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