Menu Plan - Pantry Challenge Week 50
Did you see the heavens open up this week to reveal choirs of angels singing? No? I did. It was right about the time that the guy installed my new oven!
I spent that entire day baking and cooking and generally ignoring the outside world so that I could play with my new toy.
Yes folks, Christmas came early to The Little Pink House.
In other news, we had a week full of practices and meetings and it ended with our last Supper Club of the year.
Our hostess had chosen a Pioneer Woman theme and it was fabulous. All of the food was amazing and the company was equally so. We ended the evening with a white elephant gift exchange that included everything from an avocado shaped stress ball to a Dick Chaney mask.
This week really kicks it up a notch as far as Christmas programs, parties, and practices go. Dinner needs to be easy. Lucky for me, I have casseroles and such in the freezer and an oven in which to cook them. :)
Sunday - Baked Potato Bar, Ratatouille, & Salad
Monday - Stuffed Peppers, Rice, & Salad
Tuesday - Fish Sticks, Roasted Potatoes, & Peas
Wednesday - Stuffed Eggplant, Greens, & Salad
Thursday - Breakfast for Supper (Baked Oatmeal, Stewed Apples, Yogurt & Fresh Fruit, and Sausage)
Friday - Date Night
Saturday - Leftovers
This is part of Menu Plan Monday.
Yay for your oven install!! Nice to be fully functional again? Your meals look quite delicious and oven-worthy.ReplyDelete
Absolutely love being up and running again. :)Delete