Dishing It Up
Dishing It Up is brought to you by Thrifty Texas Penny, Mama's Money Tree, Deals From Ms. Do, Saving Myself Silly, Dearly Domestic, 20 Something Saver, The Happy Lil' Homemaker, and Eating With MiMi.
Over the last year, our hop has grown and we've implemented some changes to make it better for you.
Earlier this year, we added a website and a Facebook page.
This month we are getting geared up for school to start by filling our freezers.
Not only do I have breakfast foods in the freezer at all times, but I also keep snacks and items for the cookie ministry on hand.
This recipe for banana bread is so simple and nearly impossible to mess up, but if you do then don't fret, just re- purpose it.
If you slightly undercook it, slice and fry or toast it. If you slightly overcook it, crumble it as the base of a banana pudding trifle, serve it warm with ice cream on top, use it instead of regular bread for French toast.
So basically for every recipe you link up and every comment made on any of the recipes in the linky, you have an opportunity to win!
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