Menu Plan - Pantry Challenge Week 29
At this point the challenge truly is getting me into the kitchen for anything other than canning.
We have been so fortunate to either be invited over to the houses of our friends or family or have a reason to go out like Supper Club, that I still have yet to do any actual full-on supper making myself.
What does that make this...week 3 of not cooking supper? Ridiculous isn't it?
So ridiculous, in fact, that I threatened to just write out a canning plan last week. Here it is, this week instead of making a firm plan for supper that I most likely won't be sticking to anyway, I have indeed decided to write out a canning plan with a loose supper menu plan.
Maybe I can stick to this plan...maybe...
Sunday - Dinner w/parents
Monday - Some sort of salad-y type supper; canning: Day 5 of 8 Day Pickles, Green Pepper Jelly
Tuesday - Some sort of breakfast-y type supper; canning: Day 6 of 8 Day Pickles, Vanilla Peach Jam, Day 1 of 2 Day Fig Preserves
Wednesday - Some sort of Pasta-y type supper; canning: Day 7 of 8 Day Pickles, Cinnamon Peach Jam, Final Day for 2 Day Fig Preserves
Thursday - Some sort of Stir Fry-y type supper; canning: Final Day for 8 Day Pickles, Watermelon Rind Pickles
Friday - Date Night
Saturday - Leftovers from brunch
This is part of Menu Plan Monday.