A little bit of everything is cooking...
Maw-Maw's Sweet Pickles
Homemade Rotel for the freezer
Strawberry Fig Preserves
Raspberry Fig Preserves
Vanilla Bean Fig Preserves
Vanilla Bean Peach Preserves
Cinnamon Peach Preserves
Pickled Peach Preserves
Oh, and some butter, but I didn't get a picture of that. Whew! I am spent. But wait, there are still tomatoes to deal with... Oh well, you have to make preserves while the sun shines right? :)
This is part of Miz Helen's Full Plate Thursday
Well, Mizz Moppins, you have been a busy busy girl. Everything looks just delicious...and beautiful, too.ReplyDelete
Thanks so much Ms. B.J. Since I had a 1/2 bushel of peaches sitting on my kitchen floor, I figured I could try all sorts of different recipes. I tell you though, those vanilla peach preserves are AMAZING!ReplyDelete
Everything looks great! Love the homemade Rotel idea:@)ReplyDelete
Thanks Ms. uh, Piggy? :) The Rotel was an experiment since I have a large quantity of tomatoes and peppers on hand. Thanks for dropping by.ReplyDelete
Wow you have been a busy lady!! These canned goods are just beautiful. I just love the sun shinning through a jar of jam or fruit, there is nothing like it. Your kitchen looks like mine right now. We are canning everything we can get our hands on. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
You are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.