Thursday, July 7, 2011

What's Cooking?

A little bit of everything is cooking...

Maw-Maw's Sweet Pickles

Homemade Rotel for the freezer

Fig Preserves

Strawberry Fig Preserves

Raspberry Fig Preserves

Vanilla Bean Fig Preserves


Vanilla Bean Peach Preserves

Cinnamon Peach Preserves

Pickled Peach Preserves

Amaretto Peach Sauce


Dill Pickles

Raspberry Jam

Oh, and some butter, but I didn't get a picture of that.  Whew!  I am spent.  But wait, there are still tomatoes to deal with...  Oh well, you have to make preserves while the sun shines right?  :)

6 comments:

  1. Well, Mizz Moppins, you have been a busy busy girl. Everything looks just delicious...and beautiful, too.
    xo bj

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  2. Thanks so much Ms. B.J. Since I had a 1/2 bushel of peaches sitting on my kitchen floor, I figured I could try all sorts of different recipes. I tell you though, those vanilla peach preserves are AMAZING!

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  3. Everything looks great! Love the homemade Rotel idea:@)

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  4. Thanks Ms. uh, Piggy? :) The Rotel was an experiment since I have a large quantity of tomatoes and peppers on hand. Thanks for dropping by.

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  5. Hi Pary,
    Wow you have been a busy lady!! These canned goods are just beautiful. I just love the sun shinning through a jar of jam or fruit, there is nothing like it. Your kitchen looks like mine right now. We are canning everything we can get our hands on. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen

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  6. Congratulations Pary!
    You are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.
    Miz Helen

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Your turn! Let me know what perfectly practical comments you have.

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