Thursday, February 3, 2011

What's Cooking?

What's cooking at the Little Pink House?

Cranberry Chutney



Amish Friendship Bread
(Vanilla/Cinnamon, Chocolate, & Pistachio)



Amish Friendship Bread

2 1/2c sugar (divided)
3 1/2c flour (divided)
2c milk (divided) * you can use regular or evaporated milk
3 eggs
1c oil
2 tsp. cinnamon (optional)
1 1/2tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1 lrg box Jell-o Pudding (or 2 small ones) *you can use whatever flavor you would like

Pour starter into a non-metal bowl.
Add 1 1/2c. sugar, 1 1/2c. flour, and 1 1/2 c. milk.  Stir with a non-metal spoon.
Preheat oven to 325F.
Measure out 2 cups of starter and add the remaining ingredients to it.
Grease two large loaf pans and pour batter evenly into pans.
Bake 1 hour and serve hot or cold.

What to do you with the rest of the starter?

I realize that it is called Friendship Bread and the idea is that others tend to the starter and then pass it along as well.  I can assure you that my friends would feel a whole lot more loved if I brought them the finished product rather than gave them a gloppy goo and told them it would be growing on their counter top for 10 days. 

I make 6 loaves all in one afternoon.  Then I can make different flavor combinations and I only have to mind the bag of mush for an allotted 10 days.

2 comments:

  1. Hi Pary,
    I would just like to sit down here and have a slice of that wonderful bread with some of that Cranberry Chutney they both look delicious! Thank you so much for bringing this wonderful food to Full Plate Thursday. Stay warm and cozy this week end and please come back!

    ReplyDelete
    Replies
    1. They ARE both delicious. :) Thanks for stopping by!

      Delete

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