Thursday, March 24, 2011

What's Cooking?

Tomorrow there will be a whole lotta cookin' goin' on for brunch on Saturday but today it's more of an appointment day and less of a cooking day so instead of a recipe, I will give you an update on my lavender and vanilla extracts.

So far so good.   Starting to get that rich amber color.

Today marked a month that these two have been in my cupboard.  I couldn't wait to use the lavender so I made a glaze with it for my lemon scones from last week.  Lovely...

If you would like to check out some neat-o recipes, head over to Miz Helen's Full Plate Thursday.

1 comment:

  1. Hi Pary,
    What a great idea. I have never tried to make extract, but I will sure try it now. I will let you know how it turns out. Thank you so much for sharing with Full Plate Thursday and please come back!


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