Thursday, March 24, 2011

What's Cooking?

Tomorrow there will be a whole lotta cookin' goin' on for brunch on Saturday but today it's more of an appointment day and less of a cooking day so instead of a recipe, I will give you an update on my lavender and vanilla extracts.

So far so good.   Starting to get that rich amber color.



Today marked a month that these two have been in my cupboard.  I couldn't wait to use the lavender so I made a glaze with it for my lemon scones from last week.  Lovely...

If you would like to check out some neat-o recipes, head over to Miz Helen's Full Plate Thursday.

1 comment:

  1. Hi Pary,
    What a great idea. I have never tried to make extract, but I will sure try it now. I will let you know how it turns out. Thank you so much for sharing with Full Plate Thursday and please come back!

    ReplyDelete

Your turn! Let me know what perfectly practical comments you have.

Related Posts with Thumbnails