Thursday, January 20, 2011

What's Cooking?



Two things:

1.  I didn't get anywhere near the extra baking/cooking done that I would have liked to because this was my busy week.  I feel very fortunate to be a homemaker and my time generally is very fluid but one week out of the month all of my extra curriculars fall at one time and this week happened to be it.   

2.  Our little outside freezer (which houses bread starter, beans, and bananas mostly) is starting to slow down so I needed to start getting rid of the bananas before the whole contraption started smelling like overripe bananas.

This is part of Miz Helen's Full Plate Thursday.

3 comments:

  1. Hi Pary,
    Yummy Banana Bread. I am so happy that you brought you wonderful Banana Bread to Full Plate Thursday. Thank you so much for coming today and please come back!

    ReplyDelete
  2. Stopping by from Full Plate Thursday, you seem to have the same problem at your house, the bananas in the freezer seem to multiply! Thankfully banana bread is loved by all.

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  3. I'm pretty sure that everything in my freezer multiplies but bananas especially! Thanks for dropping in!

    ReplyDelete

Your turn! Let me know what perfectly practical comments you have.

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