Thursday, September 25, 2014

Macaroni Salad



It's time for tailgate par-tays!

If you are needing a quick & easy dish to take and share to a pre-game gathering, give this little gem a try.  It makes a ton!

You know I love old recipes and vintage cookbooks because I feel like they are social commentary - a piece of history, well this recipe actually is part of our family's history.

This week's vintage recipe redo from my Maw-maw was written on my cousin Cassie's high school commencement program.

I like that there are a few vegetables mixed in with the pasta and the habanero Tabasco sauce gives this salad a surprise kick.

My peeps are not huge fans of mayo, pickle relish, or pasta salad in general yet this recipe got two thumbs up all around.

Macaroni Salad

1 8oz. pkg. Macaroni
2 Scallions, chopped
1 Green Bell Pepper, chopped
1 large Carrot, grated
2 Tbs. Sweet Pickle Relish
1/2 tsp. Mustard Powder
1/4 - 1/2 tsp. Habanero Tabasco Sauce
Salt to taste

Cook macaroni according to pkg. directions.  Drain.
While pasta is cooking, chop veggies & mix together all other ingredients.
Add pasta & veggies to sauce and stir.
Chill and serve.

This is part of FPT.

2 comments:

  1. Hi Pary,
    I just love the kick to your Macaroni Salad, it looks wonderful! Thanks so much for sharing this awesome recipe with Full Plate Thursday and hope to see you real soon!
    Miz Helen

    ReplyDelete

Your turn! Let me know what perfectly practical comments you have.

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