My Momma has a version of Shoe Peg Corn Salad that is very very different from mine. Hers has mayonnaise in it - not my favorite ingredient. One day I'll have to share her recipe too so you can make a judgement as to whether you prefer mayo or yogurt/sour cream.
A great many dishes have been made this week due to The Great Freezer Clean Out with my version of Shoe Peg Corn Salad being one of them.
The salad would be equally great at barbecue or a dinner party. It makes a wonderful accompaniment to heavier Tex-Mex type foods like enchiladas or quesadillas.
Shoe Peg Corn Salad tastes better the next day but you can eat it right away.
This is so quick and easy to make that it's almost a crime to call it a recipe.
Shoe Peg Corn Salad
1 pkg Frozen Shoe Peg Corn, thawed
1/2 sm. Red Onion, diced
1 can Ro-Tel, drained
1/2c. - 3/4c. Plain Yogurt or Sour Cream
2 tsp. Garlic Powder
Salt to taste
Good Handful of Cilantro, chopped
This is part of FPT, SYitG & WFMW.