What are you going to do with that jack-o-lantern?
Use it? Compost it? Toss it?
One of my favorite ways of eating pumpkin is pumpkin soup.
Here is my super easy recipe for pumpkin soup.
1/2c. Sliced Onions
2 Garlic Cloves, Minced
1 tsp. Curry Powder
1/2 tsp. Tumeric
1/2 tsp. Cumin Seeds
4c. Pureed Pumpkin
4c. Vegetable or Chicken Stock
Pinch of Red Chili Flakes
Freshly Ground Black Pepper
Go once around the pot with olive oil. Saute onions, garlic, and spices until tender and fragrant.
Add pumpkin puree and stock. Stir well.
Heat through. Add salt & pepper to taste.
See, I told you it was super easy. It's very tasty served with naan bread but this batch was served with Beerscotti.
This is part of Full Plate Thursday, See Ya in the Gumbo, and Coco & Cocoa.