Spent Grain Muffins
Yes, it's another spent grain recipe.
When ya got 'em, ya gotta use 'em, right?
These muffins were hearty, had tons of texture, and I really liked the flavor; they weren't too sweet.
Like the granola, I didn't dry these grains first; I just drained them.
If you find yourself with two tons of spent grains, give these a try.
Spent Grain Muffins
1 1/4c. Buttermilk
1 1/4c. Spent Grains, well drained
In a glass bowl, soak the grains in the buttermilk overnight on the counter. Put a tea towel over the top of the bowl.
The next morning, preheat the oven to 400F.
Spray muffin pan with non-stick spray or use cupcake liners.
Add to the soaked grains:
1 1/4c. Flour
1 1/4 tsp. Baking Soda
1 tsp. Salt
3/4c. Brown Sugar
1/4c. Butter, cubed
Mix until combined then add:
3 Tbs. Flax Seeds
1/2c. Dried Fruit, use whatever kind you like as long as the pieces are small
Bake at 400F for 15 minutes.
This is part of Full Plate Thursday, SITS, & See Ya in the Gumbo.
The muffins look delish....ReplyDelete
They were pretty good if I do say so myself Ms. BJ. :) Thanks for stopping by!ReplyDelete
This sounds like a lovely recipe to try! I use a lot spelt, but have not baed with Whole grain yet ... looks good :)ReplyDelete
I on the other hand, have been using tons of whole grains but have never tried spelt. It will have to be next on my list. :) Thanks for stopping by!Delete
These Muffins look great Pary, wish I had one. Thank you so much for sharing with Full Plate Thursday, and have a great weekend.ReplyDelete
Thanks so much Miz Helen. They were tasty...I need to make some more. :)Delete
So...have you used all the grain yet? If not, I can't wait to see what you come up with next. These muffins sound like a perfect filling and hearty breakfast. Thanks for sharing!ReplyDelete
Not yet Ms. Michelle. One brew leaves A LOT of grain to deal with...it's been fun playing with them though to see what can be done. Thanks for stopping by! :)Delete