Sunday, August 18, 2013

Menu Plan


We got Diva back from camp yesterday.  Yea!
After picking her up, we visited Engineer's Grandma for lunch.
Then we came home and all crashed on the couch cuddled up to watch "So You Think You Can Dance" that had been DVR'd for Diva (and me).

I spent the week canning the last bit of produce for a while.  Our friends have a pear tree and are very generous to let us pick what we want.  Of course, they always get some pearsauce, pear butter, or pear cake in return.  :)

Engineer's office had its Grand Opening ribbon cutting, our summer Youth Intern at church went back home, and I got a massage but other than that, our week was pretty quiet.

I guess that's good because school and all lessons start back up this week.  Lesson times have changed and we have added a new activity this year so we will be finding our feet the first few weeks.

If you start this week too, happy school year to you!

Here's what we will be eating this week:

Sunday - Italian Herb Chicken, Vermicelli, & Roasted Eggplant
Monday - Black Eyed Peas & Corny Dog Muffins
Tuesday - Homemade Mac & Cheese and Cabbage w/Sausage
Wednesday - Pork Roast, Steamed Carrots, and Salad
Thursday - Leftovers
Friday - Date Night
Saturday - Party in the Backyard!

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