Menu Plan Week 28
This past week we saw another production at the Texas Shakespeare Festival, "The Comedy of Errors". The week previous we had seen "The Winter's Tale." What a gem to have first rate actors from all over the world come and perform in a tiny town in East Texas.
We had an unexpected house guest for a few days and we were dog-sitting all week.
On the 4th, we spent time with some sweet friends lounging by the pool and barbecuing then on the 5th we went to a shrimp boil with the families of 3 friends who share my July 1st birthday.
Diva and I spent an entire day in our pjs watching movies and knitting last week. I don't think we will have that same opportunity this week since canning season is in full swing.
Last week I had a
This week I have actually written out a schedule for my canning since it all seems to come thick and fast at once so I am trying to spread it out as best I can (no pun intended.)
This week we will be eating:
Sunday - Quesadillas & Fruit
Monday - Spicy Cauliflower Pasta & Arugula Salad
Tuesday - Mushroom Risotto & Greens
Wednesday - Fish Pie & Steamed Carrots
Thursday - Nicoise Salad
Friday - Dinner w/Friends
Saturday - Date Night
This is part of Menu Plan Monday.
Sorry, I mean "I just love people that make weekly menus."ReplyDelete
Thanks! I do too. It's always interesting to see what people are eating.Delete
ha! I could have put away 4 lbs. of blackberries in a hurry- no canning or baking involved. Just give me a call next time. ;-)ReplyDelete
I'm sorry, I wrote 4lbs. when actually it was 4 GALLONS!!! It was tricky trying to use 1/2 a bushel of blackberries fast enough before they started molding or fermenting.ReplyDelete
4 gallons is 20 lbs. I could handle that. Oh wait a minute- you said eating blackberries, not drinking coke. LOL, my bad! heheheDelete