We love our roses.
Engineer does a great job of keeping them healthy and God did a great job making them beautiful.
I like flavored vinegar and roses are perfect to be used as an infusing element.
Roses have a lovely floral flavor and the subtle vinegar makes a fantastic salad dressing or tangy splash over a fruit salad.
As an added bonus, it is beautiful since the color of the rose petal tints the vinegar.
Make sure you use strongly scented roses that have not been sprayed with pesticides.
White wine or distilled vinegar
Fill a jar with washed rose petals.
Cover with vinegar.
Cover in a dark place for a month or so.
Use as you would any other delicate vinegar.
This is part of Full Plate Thursday.