Thursday, October 18, 2012

Dishing It Up





Welcome to the October Dishing It Up Recipe Hop Giveaway!

Dishing It Up is brought to you by Crunchy FrugalistaDearly Domestic, Deals From MS Do, Pary Moppins, Saving Myself Silly, Southern Budget, The Springmount 6 Pack, and Thrifty Texas Penny.

Over the last year, our hop has grown and changed to make it better for you. Each month, we bring you recipes with a different theme. 

October's theme is "Desserts and/or Halloween Party Food."

This is the season for pumpkins so my contribution this week is Pumpkin Puree.  It's a great base for all kinds of party foods!

In fact, you could make the cake needed for the cake balls (linked below) using your homemade puree instead of oil & eggs.

We would love to have you link up.




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