Menu Plan - Pantry Challenge Week 32

Last week was nice and quiet for the most part.  

I canned or baked most days and was not at all pressured by time constraints.

It was lovely.

This week will not be like the last.

Vacation Bible School, a school meeting, getting Diva ready for camp, a prayer vigil for local children, some charity work, some social stuff, the list of activities goes on and on this week with precious little in between time.  

I like in between time.     

One of the items on my To Do list this week is to come up with an appetizer for 100+ people that:
  • travels well 
  • won't melt/spoil in the Texas heat 
  • is scrumptious 
  • will not stain everyone's clothes since we will all be in white 
  • is a grab and go finger food 
  • is scrumptious (this is obviously very important)

I am certainly taking suggestions if you have any
Please let me know if you do, right now I am thinking Texas Caviar.  We will see what ends up being made.

Sunday - Dinner w/Parents
Monday - Traveling so out to eat (on a gift card)
Tuesday - Roasted Chicken Salad
Wednesday - Pork Loin, Panzanella, and Quick Pickles
Thursday - Spinach Frittata and Salad
Friday - Date Night
Saturday - Dinner w/Friends

This is part of Menu Plan Monday.