Thursday, January 19, 2012

Dishing It Up Recipe Hop



I am so pleased to present to you the Dishing it Up recipe hop along with this fine group of ladies:  Thrifty Texas Penny, Mama's Money Tree, Deals From Ms. Do, Saving Myself Silly, Dearly Domestic, 20 Something Saver, The Happy Lil' Homemaker, and Eating With MiMi.

This month we will be looking at crock pot (or slow cooker, whichever term you prefer) recipes. 

One of my favorite things to cook in the Crock Pot is beans; any kind of beans but our very favorite type is black (sometimes called turtle) beans.  This is such an easy supper for us served with a huge mound of Pico de Gallo and a piece of cheesy jalapeno cornbread.   Mmmmm....delicious!


If you make a full pot, use the leftovers over rice or as a side with a Cuban sandwich or if you just have a few left, throw in the food processor with a block of cream cheese, a little taco seasoning/chili powder, and a dollop of sour cream and you have a bean dip to go with veggies sticks or chips.



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