Thursday, January 12, 2012

Dishing It Up Recipe Hop



I am so pleased to present to you the Dishing it Up recipe hop along with this fine group of ladies:  Thrifty Texas Penny, Mama's Money Tree, Deals From Ms. Do, Saving Myself Silly, Dearly Domestic, 20 Something Saver, The Happy Lil' Homemaker, and Eating With MiMi.

This month we will be looking at crock pot (or slow cooker, whichever term you prefer) recipes. 

My contribution this week is twofold - a.  reasons why you should use your Crock Pot and b.  how to cook baked potatoes in a Crock Pot.



2 comments:

  1. I do dearly love my crockpot! Thanks for providing all the great links, and I had never heard of baked potatoes in the crockpot before your link. Excited to try that out.

    ReplyDelete
  2. Me too Ms. Kristin! I hope you do have a chance to check out some of these other links. I bookmark stuff all of the time from these ladies (whether recipes or something else.) Have a great day!

    ReplyDelete

Your turn! Let me know what perfectly practical comments you have.

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