What's Cooking? - September Brunch

It's that time again.  That lovely leisurely laid back Ladies-wot-Brunch time. 
Our menu:

Toasted Nut Fudge Coffee
Beef Consomme
Sandwich Bite of Feta & Tapanade on Onion Sourdough
Southwestern Deviled Eggs
Raspberry Butter Banana Bread Sandwich Bites
Tuna Salad Sandwiches on Whole Wheat Bread
Sweet Pickles & Savory Pickles
Salad w/Glazed Walnuts and Raspberry Vinaigrette 
Turtle Cheesecake

I really liked the Southwestern Deviled Eggs.  They were simple to make and were a nice detour from a regular deviled egg.

Southwestern Deviled Eggs

Hard Boiled Eggs
Yellow Mustard
1 - 2 tsp. Pickled Jalapenos, finely diced
1 tsp. Cumin
Chili Powder to garnish

Cut the eggs in half lengthwise and scoop out the yolk.  To the yolks add mustard, mayo, cumin, and jalapenos.  Mash and mix everything together.  Add more of the ingredients to taste.  Pipe back into the egg halves and sprinkle a dash of chili powder over the top.   


  1. Hi Pary,
    What a wonderful brunch. I just love your southwestern deviled eggs, I can't wait to make those. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen


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