Thursday, July 28, 2011

What's Cooking?

(Yes, those are jean pockets.  
They are perfect for holding silverware and napkins.  
Thanks to Wastutsey for those.)

This past weekend we hosted Supper Club at our house.  We had a red, white, & blue cook-out theme which seemed perfect for a July get together.
How we run our Supper Club is like this: 
  • The host couple decides the theme and menu
  • They are responsible for the main course and drinks 
  • The hosts give recipes out for the other courses to the other couples  
Our menu this time consisted of:

Prosciutto-wrapped Arugula Parcels with a Fig Dipping Sauce
Brie & Blueberry-Fig Preserve En Croute served with Pita Crackers
Burger Bar
Cilantro Slaw
Red, White, & Blue Trifle

Cilantro Slaw is so tasty and easy.   Here is the recipe:

Cilantro Slaw

Handful of cilantro, chopped
1 bag Cole Slaw cabbage mix
Ranch dressing, to taste
A squirt of lime juice (optional)

Mix all ingredients and chill until ready to serve.

(See, I told it you it was easy.)

This is part of Miz Helen's Full Plate Thursday.

2 comments:

  1. Hi Pary,
    Looks like you'al had so much good food at your Supper Club, it looks like so much fun. That slaw looks delicious and I would love the Mean Beans. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen

    ReplyDelete

Your turn! Let me know what perfectly practical comments you have.

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