What's Cooking?

I got a chance to do a little more canning this week and here's what I ended up with:

Salsa, Peach Melba Jelly, and Tomato-Basil Syrup (I didn't get pictures of those)

Maw-Maw's Sweet Pickles

Fig Preserves

Mrs. Wilma's Muffins

Pasta Sauce

Garlic Dill Pickles
This is part of Miz Helen's Full Plate Thursday.


  1. Hi Pary,
    I see that you are busy doing the same thing we are, canning. It sure is good next winter isn't it, then you look back and say it was all worth it. Your canned jars of goodness just look beautiful! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Have a great week!
    Miz Helen

  2. Thanks Miz Helen. And yes, when winter rolls around, it is lovely to be able to open a jar of something and taste summer all over again.


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