Monday, May 23, 2011

Menu Plan Monday


Today some friends and I will be attending a cooking class at a local vineyard (yes, East Texas has a vineyard - quite a few vineyards actually).  There are only five of us so it's basically private tutelage.  Lovely.  I am really looking forward to it.
Last week, my best laid plans went all whompyjawed and the menu went out the window.  So this week we are going to have a redo of last week's plans plus some leftovers for good measure.
Have a wonderful week y'all!

Monday - Leftovers from whatever I end up making at the cooking class
Tuesday - Neighborhood Dinner
Wednesday - Jalapeno Jack Pie, Bean Salad, Green Salad
Thursday - Garlic Shrimp, Roasted Kohlrabi, and Squash
Friday - Date Night

This is part of Organizing Junkie's Menu Plan Monday.

4 comments:

  1. What in the world is Jalapeno Jack Pie? I'm off to go research lol

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  2. Well, Ms. Becca, I'll tell you:
    It's a shortcrust pastry filled with beaten eggs, shredded jack cheese, chopped jalapenos, chopped roasted red peppers, and cream (basically a jalapeno quiche.) Thanks for stopping by!

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  3. wow, my husband would really like that! I just noticed my jalapeno plants that haven't been doing so well finally had some blooms on them this morning so maybe I could try that recipe. It is really nice that you take the time to write menus. I wish I could be consistent with that.

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  4. It saves my sanity to have at least an outline of a plan even if it doesn't always get followed to a "t." ;) Try out the Jack Pie and let me know if y'all like it. Thanks for stopping in!

    ReplyDelete

Your turn! Let me know what perfectly practical comments you have.

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