Friday, June 11, 2010

What's Cooking?

This week we kicked off the summer preserve making marathon. 
We started out with Maw-Maw's Sweet Pickles

Then with the leftover pickling syrup I made some Pickled Peach Preserves

Of course it was Diva's birthday so we had to make a Coffee and Walnut Cake (we substituted pecans)

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