tag:blogger.com,1999:blog-5531670773422225912.post1536723927570062493..comments2023-10-08T05:43:05.536-05:00Comments on Pary Moppins: What's Cooking?Pary Moppinshttp://www.blogger.com/profile/05739375428811363952noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5531670773422225912.post-30192309844013751252013-04-11T08:14:41.119-05:002013-04-11T08:14:41.119-05:00Loved it Miz Helen! Thanks for the inspiration!Loved it Miz Helen! Thanks for the inspiration!Pary Moppinshttps://www.blogger.com/profile/05739375428811363952noreply@blogger.comtag:blogger.com,1999:blog-5531670773422225912.post-40131609396797100002013-04-07T14:56:24.332-05:002013-04-07T14:56:24.332-05:00Hi Pary,
Glad you liked the recipe and it gave you...Hi Pary,<br />Glad you liked the recipe and it gave you new ideas, it is always fun to make a recipe your own. Thank you so much for sharing it at the table with Full Plate Thursday.<br />Hope to see you again soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-5531670773422225912.post-36236154677538395492013-04-07T08:22:08.156-05:002013-04-07T08:22:08.156-05:00I didn't know that you were vegetarian. I gue...I didn't know that you were vegetarian. I guess maybe if you omitted the sausage, you would need to add a tiny bit more butter since you are losing some fat from the meat. Other than that, I'm sure these would still be great! Ooh, maybe make the dough (sans sausage) then put a little chunk of brie in the center. Wouldn't that be divine! A gooey brie & cranberry biscuit? MmmmPary Moppinshttps://www.blogger.com/profile/05739375428811363952noreply@blogger.comtag:blogger.com,1999:blog-5531670773422225912.post-25467819064717336742013-04-06T19:35:14.600-05:002013-04-06T19:35:14.600-05:00mmm.. cranberry biscuit.. skip the meat ;)
(Did I...mmm.. cranberry biscuit.. skip the meat ;)<br /><br />(Did I tell you I'm currently vegetarian? for like 3 years now for chicken and 10 since red meat)Anonymoushttps://www.blogger.com/profile/07612139863906677167noreply@blogger.comtag:blogger.com,1999:blog-5531670773422225912.post-59441593025104575782013-04-05T07:19:12.753-05:002013-04-05T07:19:12.753-05:00Exactly! In the original recipe, she called for r...Exactly! In the original recipe, she called for rolling out the dough and using a cookie cutter but the dough looked like biscuit dough to me (plus I'm a little lazy when it comes to rolling out dough) so I dropped the mixture on the cookie sheet instead. And you are right, they are fluffy and yummy just like garlic cheese biscuits. :)Pary Moppinshttps://www.blogger.com/profile/10377305199999940900noreply@blogger.comtag:blogger.com,1999:blog-5531670773422225912.post-80357539615575488422013-04-04T23:20:53.147-05:002013-04-04T23:20:53.147-05:00I have to admit that sausage in a cookie is too we...I have to admit that sausage in a cookie is too weird for me. But dried cranberries in a biscuit with sausage sounds brilliant to me! This is very similar to the recipe I use for cheddar garlic biscuits. I would just need to add the sausage and cranberries. Marie Oliveirahttp://www.marieoliveira.comnoreply@blogger.com